This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen; Hopleaf’s own Chef CJ Callahan. CJ loves cooking southern food, so I am sure he’s gonna put his foot in this one. I wouldn’t miss it, if I were you.

See you on Sunday!

11am-3pm

Fried chicken, blue corn grit waffle, maple syrup, poached egg duck sausage gravy, pickled green tomato

Bagel crusted smoked salmon croquettes, dill creme fraiche fried capers, pickled red onions

Buttermilk biscuits with duck sausage gravy

Maple cured pork belly, fried green tomato, iceberg, mayo on sourdough

Montreal smoked brisket, yukon potatoes, poached eggs, beer mustard

Sweets $5
Muffins & Coffee cake