Date & Time

June 05, 2016 | 11am - 3pm

Time for round 2 of the Hopleaf Guest Chef Pop­up Brunch series. This Sunday (11am­3pm) we will be welcoming back our dear friend Chef CJ Callahan, featuring special guest chef Matt Feasley who will be throwing down with him in the Sidecar kitchen.

CJ is a redneck from Arkansas. He walked into Hopleaf a while back and Matt Feasley gave him a job. Now they’re making brunch together for a day.

Menu

Fresh stuff

Wedge salad

Butter lettuce, strawberry, radish, peas, feta, pistachios, zombie dust­basil dressing. $9 (v)

Smoked salmon roll

W/asparagus, goat cheese, dill creme fraiche, bagel crumb, fennel pollen. $13

Hash

Mexican chorizo hash

W/sunchoke, spring onion, poached egg, salsa verde. $ 12

Veggie hash

W/sunchoke, potato, knob onion, braised kale, poached egg, mushroom gravy. $10 (v)

Sandwich

Fried chicken

On a buttermilk biscuit, remoulade, Tabasco pickles, Sriracha honey. $12

Pancetta benedict

On egg wash bun, poached egg, hollandaise, chive mayo. $12

Bread

Grilled sourdough

Smoked almond butter, strawberry­rhubarb jam, radish. $7 (v)

Duck fat donuts French toast

W/strawberry­rhubarb jam, buttermilk ice cream, kwak/tabasco/maple syrup. $8