Date & Time

October 16, 2016 | 11am-3pm

This Sunday (11am-3pm), we’re pleased to welcome our friends from Ravenswood’s Ampersand Wine Bar, featuring Chef de Cuisine, Tim Havidic   Chef Havidic honed his craft in the kitchens of some of the world’s most famous chefs, serving as Charlie Trotter’s head pastry chef here in Chicago, opening Wolfgang Puck’s Cut & Sidebar in Los Angeles and Michael Mina’s Aqua in San Francisco. McGraw developed his highly praised bread-baking skills under Nancy Silverton and Mark Peel at Campanile and Le Brea Bakery.