The Biscuit Man (Chef Zeeshan Shah) will be featuring Radical Larder’s jams, chutneys and a special on Fridays & Saturdays all month and coming together as one on this the first Sunday of February for a very special Radical Biscuit menu. Sunday’s menu will feature some collaborative specials such as Huevos Rancheros with homemade adobo… Read more »
Do you have a hard time catching the Biscuit Man during the week? This weekend’s brunches will be all Biscuit Man all the time! From 8am to 3pm on Saturday and 11am to 3pm on Sunday, you’ll get to catch up on his lovely brunch menu, warm up with some Counter Culture Coffee and maybe… Read more »
This week our Guest Chef Pop-Up Brunch features the stylings of Joshua Dugué. Swing on by from 11am-3pm this Sunday and dig into his array of sliders or warm up to a bowl of chili. In Josh’s own words: “To call me chef might be a mistake; I’m a coffee professional. I’ve done just about… Read more »
Happy New Year friends! We’re ringing in 2016 with a special New Years pop-up brunch with our good friend Chef Zeeshan Shah (aka The Biscuit Man). We’ll be updating our post shortly but set aside some time this Sunday between 11am and 3pm to get some grub, coffee and brunch cocktails with friends, family and… Read more »
Ancien Cycles and The Long Room will be hosting a pop-up brunch, dinner and cycle check center for winterizing your bike. Chef Kristine Subido will be setting the table with her High Flier Provisions menu as the staff at Ancien steps back into our service industry roots for a brunch for Go Getters. Schedule Brunch: 11am-3pm… Read more »
This Sunday, 11am-4pm, is the latest installment of our Guest Chef Pop-Up Brunch Series. Our very own Ms Maya will be our pop-up chef of the week! Not only is Ms Maya our in house baker but she’s hosted some incredibly successful pop-up brunches and dinners here at The Long Room. Check out her menu… Read more »
This Sunday we are featuring Chef Stephen Dunne (11am-3pm) as our latest Guest Chef Pop-Up Brunch Series Stephen is Chef of Volo Restaurant and The Paramount Room. Stephen currently resides in Roscoe Village with his family Julia, Calliope, and Rob The Dog. Menu Salad Layonnaise –warm bacon egg & frisée salad, crisp potato galette Chicken Liver P.B&Jelly… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday our very own @thebiscuitman will be hosting our Guest Chef Pop-Up Brunch. Don’t fret, he’ll still be making brunch for everyone this Saturday as well. Sunday will be extra special with a few special dishes for the occasion. We’ll see you between 11am and 3pm. Come on by!!
Nate comes to us as the former Executive Pastry Chef for Element Collective (Nellcote, RM, Kinmont, Old Town Social) for several years in addition to the fact that he was the original owner (along with his lovely wife) of Fritz Pastry in Lakeview.