Nate comes to us as the former Executive Pastry Chef for Element Collective (Nellcote, RM, Kinmont, Old Town Social) for several years in addition to the fact that he was the original owner (along with his lovely wife) of Fritz Pastry in Lakeview.
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
Come on by between 6pm and midnight to watch these two guys bring out their version of Indian street food. Not to be missed! It’s the food of the street y’all!!
This is Chef Meagan’s first pop up brunch and will be a great opportunity for you to try some of her fresh and delicious dishes. Her website http://www.radlarder.com is up and running and waiting for you to check it out. Try a service, read her blog or try her recipes at home.
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
Sunday, August 30th, our latest installation of the Guest Chef Pop-Up Brunch Series brings us Michael Faltum. Michael will soon be opening a specialty food store called Peasant’s Pantry scheduled to open in 2016. Peasant’s Pantry will be a specialty food store and cafe that strives to connect a Chicago Michael grew up in. Connecting… Read more »
Hey friends! Check out this great article featuring Biscuit Man’s (our very own Zeeshan Shah) vegetarian sandwich created with this handmade naan. It’s massive in flavor and beautifully prepared. It’s here and so should you! Come stop by for lunch.